Helpful Score: 1
This book has 3 sections: 4 Ingredients or Less, Casseroles and One Dish Meals, and Slow Cooker Recipes. The recipes are all super simple, and this would be great for someone just starting out cooking. Lots of them include a can of soup in there, which might seem to get repetitive, but there is a pretty wide range of tastes throughout. Some of these are pretty basic, like cooking rice with chicken broth, but some are ones I'd never think of. My favorites: Shrimp and Corn Chowder, Creamy Pesto Chicken and Bow Ties, and Cornbread Chicken Pot Pie.
