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Dimensions of the Hospitality Industry, Third Edition Package (includes Text and NRAEF Workbook), Student Workbook
Dimensions of the Hospitality Industry Third Edition Package Student Workbook - includes Text and NRAEF Workbook Author:Paul R. Dittmer, National Restaurant Association Educational Foundation Dimensions of the Hospitality Industry is a broad survey of the hospitality industry, which includes hotel management, foodservice management, and travel and tourism. This book would be used by students in two-year, four-year, or career colleges taking the required course, introduction to the hospitality industry.