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Dining In--Hawaii
Dining InHawaii
Author: Maxine Saltonstall
(Dining in--the Great Cities Series)"Dining In -- Hawaii" brings you the menu specialties of 21 of the Islands' finest restaurants. Each restaurant presents easy to follow recipes for a full-course meal -- from appetizers through dessert -- complete with wine list. With Dining In -- Hawaii you'll be able to prepare La Perouse's Tahitian Poisson ...  more »
ISBN-13: 9780897160667
ISBN-10: 0897160665
Publication Date: 10/1981
Pages: 181
Rating:
  • Currently 3/5 Stars.
 1
3 stars, based on 1 rating
Publisher: Peanut Butter Publications
Book Type: Paperback
Members Wishing: 0
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 CocoCee avatar reviewed Dining In--Hawaii on + 404 more book reviews
Fine dining during the 1980's. Some local Hawaiian ingredients are used, but many can be re-created on the mainland. No pictures. The best recipes in this cookbook are the deserts. Also, an interesting walk back in time, when walking Waikiki was glamorous and not over-run by budget tourists.


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