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Dining Out: Secrets from America's Leading Critics, Chefs, and Restaurateurs
Dining Out Secrets from America's Leading Critics Chefs and Restaurateurs
Author: Andrew Dornenburg, Karen Page
"This book will enrich and enlighten anyone with an interest in dining out." —Patrick O'Connell, chef-owner, The Inn at Little Washington "The King of Spain is waiting in the bar, but your table is ready." —Sirio Maccioni of Le Cirque to New York Times restaurant critic Ruth Reichl "If you've invested $1.5 million in a projec...  more »
ISBN-13: 9780471292777
ISBN-10: 047129277X
Publication Date: 9/22/1998
Pages: 368
Rating:
  • Currently 2.4/5 Stars.
 4

2.4 stars, based on 4 ratings
Publisher: John Wiley Sons
Book Type: Paperback
Reviews: Member | Amazon | Write a Review
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reviewed Dining Out: Secrets from America's Leading Critics, Chefs, and Restaurateurs on + 301 more book reviews
I suppose how you rate this book would depend on what you want to get from this book. It includes bits about how various restaurant critics got into the business and their strategy for reviewing a restaurant and their struggle to experience it the way ordinary customers would. It talks about how important a review can be to a restaurant. It was pretty close to just what I was looking for and yet I would have liked more specific stories about extreme cases.


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