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The Dione Lucas Book of French Cooking
The Dione Lucas Book of French Cooking
Author: Dione Lucas, Marion Gorman
Specially adapted for use in American kitchens, it takes the guesswork out of cooking, not the taste. A big fat tome of delicious French recipes from a master French chef.
ISBN-13: 9780517615348
ISBN-10: 0517615347
Publication Date: 7/9/1986
Pages: 925
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Publisher: Gramercy
Book Type: Hardcover
Members Wishing: 0
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