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Search -
Dolci Toscani : The Book Of Tuscan Desserts
Dolci Toscani The Book Of Tuscan Desserts
Author:
Critically acclaimed cookbook author Anne Bianchi teams up with her Tuscan cooking school partner, Sandra Lotti, for an enticing book of recipes from Italy's most creative gastronomic region. Desserts are the feature attraction, with tempting Tuscan specialities such as Fig Crepes, Chestnut Timbale, Pear Fritters with Rum Cream, and Apple and Fr... more »
Author:
Critically acclaimed cookbook author Anne Bianchi teams up with her Tuscan cooking school partner, Sandra Lotti, for an enticing book of recipes from Italy's most creative gastronomic region. Desserts are the feature attraction, with tempting Tuscan specialities such as Fig Crepes, Chestnut Timbale, Pear Fritters with Rum Cream, and Apple and Fr... more »
ISBN-13: 9780880015875
ISBN-10: 088001587X
Publication Date: 10/1/1998
Pages: 224
Rating: ?
ISBN-10: 088001587X
Publication Date: 10/1/1998
Pages: 224
Rating: ?
0 stars, based on 0 rating
Genres:
- Cookbooks, Food & Wine >> Baking >> Desserts
- Cookbooks, Food & Wine >> General
- Cookbooks, Food & Wine >> Regional & International >> European >> Italian
