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Dominique Ansel: Secret Recipes from the World Famous New York Bakery
Dominique Ansel Secret Recipes from the World Famous New York Bakery
Author: Dominique Ansel
Everyone wants to know: How does Dominique do it? Dominique Ansel is the creator of the Cronut pastry, the croissant-doughnut hybrid that has taken the world by storm. But he's no one-hit wonder. Classically trained in Paris, leader of Daniel Boulud's three-Michelin-starred pastry kitchen in New York and now the proprietor of New York's highest-...  more »
ISBN-13: 9781743365786
ISBN-10: 1743365780
Publication Date: 3/12/2015
Pages: 272
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Publisher: Murdoch Books
Book Type: Hardcover
Members Wishing: 1
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