Skip to main content
PBS logo

Favorite Recipes: Double Layer Pumpkin Pie

Recipe Author

Name: Sue H. (shess429)
Total Recipes: 2



Double Layer Pumpkin Pie

Dish: Desserts
Dish Type: Other
Difficulty: 1 / 10
Servings: 8
Prep Time: 20 min.
Cook Time: 0


½ pkg. (4 oz.) cream cheese, softened and cubed

1 TBLS. half & half or milk

1 TBSL. Sugar

1 tub (8 oz.) cool whip, thawed

1 prepared graham cracker crust

1 cup cold half & half or milk

2 pkgs. (4 serving size) vanilla pudding

1 can pumpkin (16 oz.)

1 tsp. cinnamon

½ tsp. ginger

¼ tsp. cloves


Beat cream cheese, 1 TBLS. half and half and sugar in large bowl w/ wire whisk until smooth. Gently stir in 1½ cups whipped topping. Spread onto bottom of crust.


Pour 1 cup half and half into a bowl. Add pudding. Beat w/ wire whisk for 1 minute. Mixture will be thick. Stir in pumpkin and spices with wire whisk until well blended.


Spread over cream cheese layer.


Refrigerate for 4 hours or until set. Garnish with remaining whipped topping and sprinkle w/ additional cinnamon.




Different. Delicious. So easy to make.

Member Comments

Leave a comment about this recipe...

Suzanne K. (snoozinsusan)
1/12/2008 10:52 PM ET
I substitued a traditional pie crust and rolled in cinnamon and sugar before precooking. Delicious recipe, thank you!
Frances J. (grannyfran)
12/14/2007 10:49 AM ET
This is a wonderful version of pumpkin pie. Several people have asked me to make it for them.