Dough Simple Contemporary Bread - With Free Dvd Author:Richard Bertinet The essence of this contemporary book on breadmaking is that it is simple and do-able. With Richard's refreshing and easy approach you no longer knead the dough, but 'work' it, allowing air and lightness to prevail, rather than creating that well-known, home-made 'brick bread'. Each of the five chapters begins with a slightly... more » different dough-White, Olive, Brown, Rye and Sweet-and from this 'parent dough you can bake a vast variety of breads really easily. Try making Fougasse for lunch, bake a Ciabatta to impress, create Tomato, Garlic & Basil Bread for a delicious canapé, or show off with home-made Doughnuts-the recipes are a delight.« less