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Dough: Simple Contemporary Bread
Dough Simple Contemporary Bread
Author: Richard Bertinet
This award winning book is an invaluable guide on how to make simple contemporary bread. Richard Bertinet brings back the fun to breadmaking with his practical and easy approach so you will never want to buy a supermarket loaf again. He uses a method of 'working' the dough rather than 'kneading' it, allowing air and therefore lig...  more »
ISBN-13: 9781856267625
ISBN-10: 1856267628
Publication Date: 2/21/2008
Pages: 160
Edition: new paperback editio
Rating:
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Publisher: Kyle Cathie
Book Type: Paperback
Members Wishing: 2
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