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Dough: Simple Contemporary Bread
Dough Simple Contemporary Bread
Author: Richard Bertinet
The essence of this contemporary book on breadmaking is that it is simple and do-able. With Richard's refreshing and easy approach you no longer knead the dough, but 'work' it, allowing air and lightness to prevail, rather than creating that well-known, home-made 'brick bread'. Each of the five chapters begins with a slightly...  more »
ISBN-13: 9781909487536
ISBN-10: 1909487538
Publication Date: 10/1/2016
Pages: 160
Edition: Pap/Dvdr R
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Publisher: Kyle Books
Book Type: Paperback
Members Wishing: 0
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