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Dry Heat Methods Volume 1: Grilling ? Broiling ? Roasting ? Baking
Dry Heat Methods Volume 1 Grilling Broiling Roasting Baking
Author: Culinary Institute of America
DVD Volume 1. Some cooking methods rely on dry heat without fats or oils. This DVD provides step-by-step instructions on such dry heat methods as grilling, broiling, roasting, and baking. — Grilling — Discover proper selection and preparation of foods for the grill — Learn the techniques for grilling vegetables and meat — Examine handling requiremen...  more »
ISBN-13: 9781583152980
ISBN-10: 1583152989
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Book Type: Hardcover
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