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E. Coli: A Practical Approach to the Organism and Its Control in Foods (Practical Food Microbiology Series)
E Coli A Practical Approach to the Organism and Its Control in Foods - Practical Food Microbiology Series
Author: A. Kyriakides, C. Bell, Alec Kyriakides
ISBN-13: 9780751404623
ISBN-10: 0751404624
Publication Date: 7/8/1998
Pages: 200
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Publisher: Blackwell Science
Book Type: Paperback
Members Wishing: 0
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