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EDIBLE WILD PLANTS AND HERBS
EDIBLE WILD PLANTS AND HERBS
Author: Pamela Michael
Exquisitely illustrated with full-colour paintings of all the plants and herbs in the book, ranging from dandelion and sorrel to sea beet and samphire, Edible Wild Plants and Herbs is both a cookbook and field guide to the identification and use of foodstuffs from the wild. There are almost 400 recipes covering nearly 100 different plant variet...  more »
ISBN-13: 9781904943730
ISBN-10: 190494373X
Pages: 240
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Publisher: Grub Street Cookery
Book Type: Hardcover
Members Wishing: 3
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