Skip to main content
PBS logo
 
 

Favorite Recipes: EGG-PEANUT SPREAD

Recipe Author

Name: BARBARA D. (TINKER)
Total Recipes: 657

Details

Title:

EGG-PEANUT SPREAD

Dish: Dips & Spreads
Dish Type: Other
Difficulty: 1 / 10
Servings: 2C.
Prep Time:
Cook Time:

Ingredients
Directions

6-BOILED EGGS,FINELY CHOPPED,1/2C.FINELY CHOPPED ROASTED PEANUTS, 2T.FINELY CHOPPED PIMENTO,2T.FINELY CHOPPED OLIVES, 1T.FINELY CHOPPED CHIVES, 3/4TSP SALT, 1/4C.MAYONNAISE,1/4C.MILK, 1/4 TSP. WORCESTERSHIRE SAUCE,COMBINE ALL FINELY CHOPPED INGREDIENTS AND SALT. STIR MAYONNAISE, MILK,AND WORCESTERSHIRE SAUCE TOGETHER. BLEND WITH EGGS AND OTHER INGREDIENTS. STIR WELL. SERVE WITH CRACKERS AND POTATO CHIPS.


Notes

Member Comments

Leave a comment about this recipe...