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Earth foods,
Earth foods
Author: Lee Fryer
That juicy red steak or plump cheerful chicken you're planning to eat for dinner tonight may contain poison from harmful growth stimulants pumped into it when it was still walking around. Earth Foods tells how your farm foods have been and robbed of their natural nutrition. It is a no-nonsense book which makes concrete suggestions as to wha...  more »
ISBN-13: 9780695803117
ISBN-10: 0695803115
Pages: 180
Rating:
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0 stars, based on 0 rating
Publisher: Follett
Book Type: Unknown Binding
Other Versions: Hardcover
Members Wishing: 0
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