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Easy as 1, 2, 3 Italian Cooking (Easy as-- 1-2-3)
Easy as 1 2 3 Italian Cooking - Easy as-- 1-2-3
Author: Jeni Wright
From Tomato and Mozzarella Salad to a classic Chicken Cacciatore, a selection of fifty easy-to-prepare recipes--each of which includes only three simple steps--represents the best in Italian cuisine.
ISBN-13: 9780385481984
ISBN-10: 0385481985
Publication Date: 10/1/1996
Pages: 96
Rating:
  • Currently 4/5 Stars.
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4 stars, based on 1 rating
Publisher: Broadway
Book Type: Hardcover
Members Wishing: 0
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