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Easy Basics for Good Cooking
Easy Basics for Good Cooking
Author: Sunset Editors
The contents include: Getting Started; Soups; Salads and Dressings; Eggs and Cheese; Meats; Poultry; Fish and Shellfish; Pasta, Beans and Grains; Vegetables; Breads; Desserts.
ISBN-13: 9780376020888
ISBN-10: 0376020881
Publication Date: 10/1983
Pages: 192
Rating:
  • Currently 3.5/5 Stars.
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3.5 stars, based on 1 rating
Publisher: Sunset Pub Co
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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