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Easy Basics for Good Cooking
Easy Basics for Good Cooking
Author: Sunset Editors
The chapters are: Getting Started, Soups, Salads & Dressings, Eggs & Cheese, Meats, Poultry, Fish & Shellfish, Pasta, Beans & Grains, Vegetables, Breads, Desserts. Some of the charts are: Emergency Substitutions, A Cheese Sampler, Meat Roasting Time & Temperature Chart, Poultry Roasting Time & Temperature Chart, Preparing & Cooking Vegetables. B...  more »
ISBN-13: 9780376020932
ISBN-10: 0376020938
Publication Date: 7/1987
Pages: 192
Edition: Rev Ed
Rating:
  • Currently 3.5/5 Stars.
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3.5 stars, based on 2 ratings
Publisher: Sunset Publishing
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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