Crockpot Brisket

From bhg.com (a Martinez Family Favorite!)

¾ cup water

¼ cup Worcestershire sauce

1 tblsp vinegar

1 tsp instant beef bouillion granules

1 tsp chili powder

½ tsp dry mustard

¼ tsp ground red pepper

2 cloves garlic, minced

2 ½ lb beef brisket, fat trimmed off

In bowl, combine first 8 ingredients. Put brisket in crockpot (cut to fit if needed) and pour ½ of the mixture over it. Reserve ½ of mixture for bbq sauce.  Cook on low for 10-12 hrs or on high for 4-5 hrs.

Super easy and great tasting! I put it in the crockpot before work, and we come home to a wonderful main dish!