Pour Chicken Broth, water, canned chicken and egg noodles in a pot on the stove.

Then add carrots & celery if you like.

Heat at medium to medium high until boiling.

Turn down, but allow noodles to cook thoroughly; stir occasionally.

Viola!  Chicken noodle soup!

Sliced carrots work best, but you can also use baby carrots if you like.

Be sure to keep an eye on your noodles!  Don't let them burn or get stuck to the bottom.