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Favorite Recipes: Easy Chowder, Crab, Clams, Shrimp too

Recipe Author

Name: Nan H. (nanirish)
Total Recipes: 2



Easy Chowder, Crab, Clams, Shrimp too

Dish: Soups
Dish Type: Fish
Cooking Method: Stove Top
Difficulty: 1 / 10
Servings: 4
Prep Time: 5 minutes
Cook Time: 5 minutes

  • 2 cans - New England Clam Chowder prepared Soup
  • 1/2 pound - cooked, detailed shrimp, bite size
  • 1/2 package - imitation chunk crab
  • 3/4 cup - milk (2% or less fat)

ABOUT THE SHRIMP:  These can be frozen, self cooked, or cooked at the store.  (Canned cocktail shrimp whole work okay but not as good)  Cut to small pieces if shrimp are large.


Mix all ingredients in medium sauce pan, bring to soup heat.  Let rest 4 minutes then heat to soup heat again and serve.




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