Easy Creamy Chicken casserole
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EASY CREAMY CHICKEN CASSEROLE
4 cans (5 oz. each) shredded chicken in water
1 can (10-1/2 oz.) cream of chicken soup
1/2 can (5 oz.) milk
1 box (6 oz.) chicken flavored stuffing
7 American cheese slices
handful of broccoli
Drain chicken, place in buttered 9x13" covered dish. Sprinkle chicken with pepper and seasonings.
Mix soup and 1/2 can of milk. Pour over chicken.
Make stuffing according to the directions on the box and spoon it over the soup.
Sprinkle broccoli on top and arrange slices of cheese to cover all.
Cover casserole dish with lid or foil bake at 350°F for 1 hour.