Easy and fast Pumpkin/chocolate pudding Cheesecake
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I love food, but who does'nt . So I needed to make a dessert really quick (of course I could'nt buy it, which really sucked at the time) So I threw some things together and here's the recipe. So Far nobody has gotten sick, disliked or even poo poohed this so I think that this is a winner.
1 tub of instant cheesecake mix (cream cheese aisle at your store, just for those of us who hate all the work of doing a real cheesecake)
1 29 oz. can of pumpkin puree (since its already cooked you dont have to prep it, you can also use 10 containers of baby food Yam/sweet potato, thats if your really crazy)
1 tsp of cinnamon, nutmeg, and clove
1tbsp of vanilla extract
2 vanilla wafer crusts
1 Box of chocolate pudding mix (you can also use vanilla) I used a sugar free pudding mix but it works fine with regular pudding mix
Fold puree and cheesecake mix together when both are blended ( takes about 5 min. depending on room temp)
pour in dry pudding mix, seasoning and mix with a mixer at med to low speed or briskly hand mix until well blended.
pour into pie shells, dont worry you will most likely have some mix left over. its up to you if you want to toss the leftover, I gave the leftover mix to my toddler and he loved it.