Easy French Toast Bake for a Crowd
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Pre-Heat oven to 375°F.
-1/4 cup Butter, melted
-2 cans (12.4 oz each) Pillsbury refrigerated cinnamon rolls with icing
-1/2 cup heavy whipping cream
-2 teaspoons ground cinnamon
-2 teaspoons vanilla
-1 cup Chopped Pecans
-1 cup maple syrup
Icing from cinnamon rolls
1/2cup maple syrup, if desired-
--Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish.
--Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces; place pieces over butter in dish.
--In medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces.
--Sprinkle with pecans; drizzle with 1 cup syrup.
--Bake 20 to 28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from icing; microwave on Medium (50%) 10 to 15 seconds or until thin enough to drizzle.
Drizzle icing over top; sprinkle with powdered sugar. If desired, spoon syrup from dish over individual servings. Serve with the additional 1/2 cup maple syrup.
Bake 25 to 30 minutes
So Easy and Yummy.. Enjoy! ~ Donna