Pre-Heat oven to 375°F. -1/4 cup Butter, melted -2 cans (12.4 oz each) Pillsbury refrigerated cinnamon rolls with icing -6 Eggs -1/2 cup heavy whipping cream -2 teaspoons ground cinnamon -2 teaspoons vanilla -1 cup Chopped Pecans -1 cup maple syrup **Garnish*** Icing from cinnamon rolls Powdered sugar 1/2cup maple syrup, if desired- DIRECTIONS: --Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish. --Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces; place pieces over butter in dish. --In medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. --Sprinkle with pecans; drizzle with 1 cup syrup. --Bake 20 to 28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from icing; microwave on Medium (50%) 10 to 15 seconds or until thin enough to drizzle. Drizzle icing over top; sprinkle with powdered sugar. If desired, spoon syrup from dish over individual servings. Serve with the additional 1/2 cup maple syrup. Bake 25 to 30 minutes

So Easy and Yummy.. Enjoy! ~ Donna