Easy Toffee crunch
||Candies & Sweets
||1 / 10
1 cup - light brown sugar
12 oz - milk chocolate chips
40 - saltine crackers
3/4 cup - chopped walnuts (opptional)
2 sticks - butter
Preheat oven at 400 degrees
measure all ingredients and set aside for quick adding
line an ungreased cookie sheet with saltine crackers (5 across 8 down)
melt butter in non stick saucepan
add brown sugar
bring to a rolling boil for 3 min exactly!
pour mixture over crackers
bake at 400 for 4 min exactly!
sprinkle chocolate chips and smooth with a spatula as they melt to cover the entire pan
sprinkle with crushed walnuts
refridgerate for 2 hours
break into pieces and enjoy
ADD INS FOR HOLIDAYS
after breaking into pieces add some autumn mix (pumpkins and candy corn) and divide into treat bags.
after chocolate chips add crushed candy canes instead of walnuts