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Eat Smart in Germany: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure
Eat Smart in Germany How to Decipher the Menu Know the Market Foods Embark on a Tasting Adventure
Author: Mary Bergin
Michelin-rated restaurants and street-vendor fare earn equal time in the newest release of the internationally acclaimed Eat Smart culinary guidebook series. That means exploring the currywurst and doner kebabs of Berlin, then spicy crepes with venison and cherries at the Hotel Sackmann in the Black Forest. —     Authentic German dining begins wi...  more »
ISBN-13: 9780977680146
ISBN-10: 0977680142
Publication Date: 12/18/2012
Pages: 160
Edition: 1
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Publisher: Ginkgo Press
Book Type: Paperback
Members Wishing: 0
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