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Eating in the Dark: America's Experiment with Genetically Engineered Food
Eating in the Dark America's Experiment with Genetically Engineered Food
Author: Kathleen Hart, Kathleen Hart
Most Americans eat genetically modified food on a daily basis. Yet many of us are barely aware that we’re eating something that has been altered; food labels do not include information on ingredients that have been genetically modified, and the subject has received surprisingly little media coverage. — Even as genetically engineered foods s...  more »
ISBN-13: 9780375420702
ISBN-10: 0375420703
Publication Date: 5/7/2002
Pages: 352
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3.5 stars, based on 1 rating
Publisher: Pantheon
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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