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Eating in the Dark: America's Experiment with Genetically Engineered Food
Eating in the Dark America's Experiment with Genetically Engineered Food
Author: Kathleen Hart
Most Americans eat genetically modified food on a daily basis, but few of us are aware we’re eating something that has been altered. Meanwhile, consumers abroad refuse to buy our engineered crops; their groceries are labeled so that everyone knows if the contents have been modified. What’s going on here? Why does the U.S. government...  more »
ISBN-13: 9780375724985
ISBN-10: 0375724982
Publication Date: 8/12/2003
Pages: 352
Rating:
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2.5 stars, based on 1 rating
Publisher: Vintage
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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