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Eating in the Dark: America's Experiment with Genetically Engineered Food
Eating in the Dark America's Experiment with Genetically Engineered Food
Author: Kathleen Hart
Most Americans eat genetically modified food on a daily basis. Yet many of us are barely aware that we're eating something that has been altered. Here is the story of how these new foods, most of which are engineered either to produce or to withstand heavy doses of pesticides, quietly entered America's food supply. Explores the potential of this...  more »
ISBN-13: 9780756792855
ISBN-10: 0756792851
Publication Date: 1/1/2002
Pages: 338
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Publisher: Diane Pub Co
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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