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Search - The Egg Book: Souffles, Crepes, Frittatas and More

The Egg Book: Souffles, Crepes, Frittatas and More
The Egg Book Souffles Crepes Frittatas and More
Author: Nicola Hill
It's one of the most beloved, versatile, and inexpensive foods in the world, and a core ingredient in every culinary tradition. A symbol of fertility and of friendship, the egg contains within its shell nearly all the nutrients essential for life. Here are more than 70 healthy, delicious recipes for fun and classic fare, from simple scrambled ...  more »
ISBN-13: 9780600611295
ISBN-10: 0600611299
Publication Date: 2/2004
Pages: 128
Rating:
  • Currently 4.5/5 Stars.
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4.5 stars, based on 1 rating
Publisher: Hamlyn
Book Type: Paperback
Members Wishing: 0
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