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The Egg White Cookbook: 75 Recipes for Nature's Perfect Food
The Egg White Cookbook 75 Recipes for Nature's Perfect Food
Author: Margaret Blackstone, Barbara Leopold
The egg white is low in carbs, calories, and fat and contains almost all of the protein available in the egg. The 75 recipes cover every meal, also included are surprising uses,facts,and lore, about the incomparable egg.
ISBN-13: 9781590770719
ISBN-10: 1590770714
Publication Date: 10/25/2005
Pages: 144
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Publisher: M. Evans and Company, Inc.
Book Type: Paperback
Members Wishing: 0
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