1.In a shallow bowl, whisk together eggs, eggnog, granulated sugar, the 1-1/2 teaspoon  maple syrup, the cinnamon, nutmeg. salt and cloves

 2. Place bread, two slices at a time, into egg mixture, until saturated, turning once.

3. Heat cooking oil in a nonstick gridle or skillet. Cook the egg coated bread for 2-3 minutes per side until golden. Add more oil if needed.

4. Serve immediately or keep warm in 300 degree F. oven while cooking remaining bread. Cut in half diagonally and sprinkle with powdered sugar. Serve with maple syrup. Makes 3 to 6 servings.