Skip to main content
PBS logo
 
 

Search - Eggs (Food)

Eggs (Food)
Eggs - Food
Author: Louise Spilsbury
Where do we get eggs from? Which country produces the most eggs? Why are eggs good for you? Each title in the Food series takes a close look at an important food, and how it is produced, harvested, and processed. The book also explains why the food is good for you, how much of it can be eated and what food type it is. Ages 6-9.
ISBN-13: 9780431127026
ISBN-10: 0431127026
Publication Date: 8/14/2001
Pages: 32
Rating:
  ?

0 stars, based on 0 rating
Publisher: Heinemann Library
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
Reviews: Amazon | Write a Review


Genres: