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Eggs
Eggs
Author: Michel Roux
There are over 76 billion eggs sold and eaten in the US every year. The egg is the simplest and most complete food - versatile enough for the quickest of meals to the smartest of dinner parties and the favorite of patissiers and dessert chefs. With more than 30 years experience as a chef at the top of his profession Michel Roux has garnered a va...  more »
ISBN-13: 9781787131149
ISBN-10: 1787131149
Publication Date: 5/29/2018
Pages: 256
Edition: Reissue
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Publisher: Quadrille Publishing
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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