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Eight Immortal Flavors
Eight Immortal Flavors
Author: Johnny Yan, with Charles L. Leong
9th printing. "Here is the ONLY cookbook - written by a Chinese-American - to emanate from San Francisco's Chinatown, Mecca for both Oriental and Occidental gourmets. This is the ONLY cookbook dealing strictly with Cantonese cookery."
ISBN: 316747
Publication Date: 1970
Pages: 246
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Publisher: Howell-North Books
Book Type: Hardcover
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