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El Bulli 1994-1997
El Bulli 19941997
Author: Ferran Adria, Juli Soler, Albert Adria
Ferran Adria is widely considered to be the most innovative, most influential, and indeed the greatest chef in the world today. Culinary giants like Thomas Keller venerate him. El Bulli, the restaurant where he creates his masterpieces, has become a pilgrimage site of sorts; food connoisseurs from around the world journey down a dizzying coastal...  more »
ISBN-13: 9780061146671
ISBN-10: 0061146676
Publication Date: 10/1/2006
Pages: 416
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Publisher: Ecco
Book Type: Hardcover
Members Wishing: 3
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