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The El Paso Chile Company's Texas Border Cookbook: Home Cooking from Rio Grande Country
The El Paso Chile Company's Texas Border Cookbook Home Cooking from Rio Grande Country
Author: W. Park Kerr, Norma Kerr, Michael McLaughlin
Just a coyote's howl away from the point where three states and two countries come together lies the site of the El Paso Chile Company, a mother/son operation that grew out of Norma and Park Kerr's love of chilis and the unique cuisine of the Southwest. With the expertise of cookbook author Michael McLaughlin, the Kerrs present The E...  more », the cookbook that makes all the mouthwatering food of the borderland accessible to every home cook. Here you will find over 150 recipes -- including old favorites and innovative dishes -- guaranteed to please the most hot-headed "chile heads" and everyone else who loves Tex-Mex food.
ISBN-13: 9780688109417
ISBN-10: 0688109411
Publication Date: 8/17/1992
Pages: 288
Rating:
  • Currently 4.3/5 Stars.
 2
4.3 stars, based on 2 ratings
Publisher: William Morrow
Book Type: Hardcover
Members Wishing: 0
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 reviewed The El Paso Chile Company's Texas Border Cookbook: Home Cooking from Rio Grande Country on + 27 more book reviews
This book has some great Tex Mex recipes and they are written so that anyone could make them.


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