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Encyclopaedia of Food Technology (Encyclopedia of food technology and food science series ; v. 2)
Encyclopaedia of Food Technology - Encyclopedia of food technology and food science series ; v. 2
Author: Arnold H. Johnson, Martin S. Peterson
ISBN-13: 9780870551574
ISBN-10: 0870551574
Pages: 1,008
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Publisher: Avi Publishing Co Inc.,U.S.
Book Type: Hardcover
Members Wishing: 0
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