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Encyclopedia of Herbs, Spices, and Flavorings
Encyclopedia of Herbs Spices and Flavorings
Author: Elisabeth Lambert Ortiz
This illustrated encyclopaedia includes more than 150 herb- and spice-based recipes - classic mixtures, as well as new and original ideas, together with detailed step-by-step preparation and cooking techniques. There are over 750 specially commissioned photographs of every source plant from around the world. Profile pages show the plant or spice...  more »
ISBN-13: 9780863189821
ISBN-10: 0863189822
Publication Date: 9/24/1992
Pages: 288
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Publisher: DK Publishing/Dorling Kindersley
Book Type: Hardcover
Members Wishing: 0
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 reviewed Encyclopedia of Herbs, Spices, and Flavorings on
I got this book for a friend as I already have one, and have also given another one to a friend. It is a wonderful reference tool complete with photos, recipes, etc.


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