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Encyclopedia of Kitchen History
Encyclopedia of Kitchen History
Author: Mary Ellen Snodgrass
This encyclopedia provides an overview of the evolution of foods and cooking styles, food storage, utensils, and equipment from pre-history to the present day. The Encyclopedia of Kitchen History presents an A-to-Z overview of some 400 topics ranging from inventors like Alfred Fuller and Nils Dalen and such authors as Isabella Beeton and Charles...  more »
ISBN-13: 9781579583804
ISBN-10: 1579583806
Publication Date: 9/27/2004
Pages: 684
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Publisher: Fitzroy Dearborn Publishers
Book Type: Hardcover
Members Wishing: 2
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