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The End of the Line: How Overfishing Is Changing the World and What We Eat
The End of the Line How Overfishing Is Changing the World and What We Eat
Author: Charles Clover
Ninety percent of the large fish in the world's oceans have disappeared in the past half century, causing the collapse of fisheries along with numerous fish species. In this hard-hitting, provocative exposé, Charles Clover reveals the dark underbelly and hidden costs of putting food on the table at home and in restaurants. From the Tsukiji fish ...  more »
ISBN-13: 9780520255050
ISBN-10: 0520255054
Publication Date: 3/17/2008
Pages: 400
Edition: 1
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Publisher: University of California Press
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 3
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