Endless Feasts : Sixty Years of Writing from Gourmet (Modern Library Food)
Endless Feasts Sixty Years of Writing from Gourmet - Modern Library Food Author:Ruth Reichl (Editor) Contributors to endless feasts include: — James Beard/Cooking with James Beard: Pasta — Ray Bradbury/Dandelion Wine — Robert P. Coffin/Night of Lobster — Laurie Colwin/A Harried Cook’s Guide to Some Fast Food — Pat Conroy/The Romance of Umbria — Elizabeth David/Edouard de Pomiane — M.F.K. Fisher/Three Swiss Inns — Ruth Harkness/In a Tibetan Lamase... more »ry
Madhur Jaffrey/An Indian Reminiscence
Anita Loos/Cocktail Parties of the Twenties
George Plimpton/I, Bon Vivant, Who, Me?
E. Annie Proulx/The Garlic War
Claudia Roden/The Arabian Picnic
Jane and Michael Stern/Two for the Road: Havana, North Dakota
Paul Theroux/All Aboard! Cross the Rockies in Style« less
If you enjoy reading about food and dining, this is an awesome book, compiled of articles from 60 years of Gourmet Magazine. Learn about what dining was like before WWI and after WWII...how Prohibition affected the dining experience...why James Beard is so important...cocktail parties of the 20s, and more. Not just recipes and cooking, but truly great stories about eating, cooking, dining, and life.