Title: |
English Toffee |
Dish: |
Candies & Sweets |
Dish Type: |
Other |
Difficulty: |
5 / 10 |
Servings: |
6-10 |
Prep Time: |
|
Cook Time: |
|
|
Ingredients
Directions
You need a candy thermometer.
1 C. sugar 3 oz. choc chips
½ tsp. salt 1 C. chopped nuts
1C. butter
¼ c. water
Cook first 4 ingredients to 300 deg (hard crack stage). Starts to turn color a little. Pour onto ungreased cookie sheet. Put chocolate chips on toffee while it’s still warm to melt. Spread chocolate. Sprinkle with nuts. Cool. Crack into smaller pieces to serve.
Notes
The grandchildren always ask for this one.