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The Espresso Encyclopedia
The Espresso Encyclopedia
Author: Bernard N Mariano, Jill West
The complete guide for the home preparation of European café-quality espresso, cappuccino & caffe latte — This book is all about espresso, from aerators to zesters, and everything in-between. Contains a from A to Z espresso encyclopedia section. Master the techniques to consistently achieve café-quality espresso, cappuccino and lattes at...  more »
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ISBN-13: 9780964322219
ISBN-10: 0964322218
Publication Date: 1994
Pages: 205
Edition: 2nd ed
Rating:
  • Currently 4.5/5 Stars.
 1
4.5 stars, based on 1 rating
Publisher: Trendex International
Book Type: Paperback
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 reviewed The Espresso Encyclopedia on + 47 more book reviews
THe A-Z espresson encyclopedia. Classic and contemporary recipes. An overview of different types of home expresso makers and grinders. For the novice to the connoisseur.


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