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The Essential Cuisines of Mexico : Revised and updated throughout, with more than 30 new recipes.
The Essential Cuisines of Mexico Revised and updated throughout with more than 30 new recipes
Author: Diana Kennedy
More than twenty-five years ago, when Diana Kennedy published The Cuisines of Mexico, knowledge and appreciation of authentic Mexican cooking were in their infancy. But change was in the air. Home cooks were turning to Julia Child for an introduction to French cuisine and to Marcella Hazan for the tastes of Italy. Through Diana Kennedy they disc...  more »
ISBN-13: 9780609603550
ISBN-10: 0609603558
Publication Date: 10/17/2000
Pages: 544
Rating:
  • Currently 4.3/5 Stars.
 2
4.3 stars, based on 2 ratings
Publisher: Clarkson Potter
Book Type: Hardcover
Members Wishing: 12
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