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Essential Law for Catering Students
Essential Law for Catering Students
Author: Roger Peters
All those involved in catering need a practical guide to the ins and outs of the law as it affects their industry. This guide seeks to highlight the essentials, outlining the duties and responsibilities caterers have with regard to colleagues, customers and the legal system. This edition has been revised in particular with regard to new health a...  more »
ISBN-13: 9780340630785
ISBN-10: 0340630787
Publication Date: 4/1/1996
Pages: 297
Edition: 2nd
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Publisher: Hodder Arnold H&S
Book Type: Paperback
Members Wishing: 0
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