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Essentials of Food Safety & Sanitation 2005 Update (5th Edition)
Essentials of Food Safety Sanitation 2005 Update - 5th Edition
Author:
If you deal with food in any capacity, whether in a deli, hotel, day care center, healthcare facility, catering, food service operation or restaurant, it’s your responsibility to make sure the food is safe to eat. Protect yourself and others by knowing the code, The Food Code. Essentials of Food Safety and Sanitation, Fifth Edi... more » is designed to serve as a workplace reference guide to safe food handling procedures. Fully colorized, this edition features stories, and examples, expanded appendices, index and chapter references including related websites. Use this book to prepare for any one of the national certification exams or as a teaching tool for training everyone on the basics of food safety. Essentials of Food Safety and Sanitation, Fourth Edition provides key information on these important topics: Management of food safety and sanitation; Hazards to food safety; Factors affecting foodborne illness; Food flow; Seven steps of HACCP; Choosing tools and equipment; Cleaning and sanitizing; Accident prevention and crisis management; Training and education for line employees and management; Food safety regulations. Food service workers and management personnel. Also, for anyone prepraing for any of the national certification exams.
Author:
If you deal with food in any capacity, whether in a deli, hotel, day care center, healthcare facility, catering, food service operation or restaurant, it’s your responsibility to make sure the food is safe to eat. Protect yourself and others by knowing the code, The Food Code. Essentials of Food Safety and Sanitation, Fifth Edi... more » is designed to serve as a workplace reference guide to safe food handling procedures. Fully colorized, this edition features stories, and examples, expanded appendices, index and chapter references including related websites. Use this book to prepare for any one of the national certification exams or as a teaching tool for training everyone on the basics of food safety. Essentials of Food Safety and Sanitation, Fourth Edition provides key information on these important topics: Management of food safety and sanitation; Hazards to food safety; Factors affecting foodborne illness; Food flow; Seven steps of HACCP; Choosing tools and equipment; Cleaning and sanitizing; Accident prevention and crisis management; Training and education for line employees and management; Food safety regulations. Food service workers and management personnel. Also, for anyone prepraing for any of the national certification exams.
ISBN-13: 9780132438957
ISBN-10: 013243895X
Publication Date: 5/17/2007
Pages: 464
Edition: 5
Rating: ?
ISBN-10: 013243895X
Publication Date: 5/17/2007
Pages: 464
Edition: 5
Rating: ?
0 stars, based on 0 rating
Genres:
- Nonfiction >> Current Events >> Poverty >> Social Services & Welfare
- Science & Math >> Agricultural Sciences >> Food Science
