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Essentials of Food Sanitation (Food Science Texts Series)
Essentials of Food Sanitation - Food Science Texts Series
Author: Norman G. Marriott
An Aspen Food Science Text Series Book. All of the essential information that you have come to rely on in the widely-acclaimed 'Principles of Food Sanitation' by Norman G. Marriott is now available to you in a simplified, practical, and updated format. Providing a step-by-step, hands-on approach, this incomparable text offers useful and int...  more »
ISBN-13: 9780412080111
ISBN-10: 0412080117
Publication Date: 12/1/1995
Pages: 344
Edition: 1st
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Publisher: Springer
Book Type: Paperback
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