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Search - Evaluation of Certain Food Additives and Contaminants: Sixty-seventh Report of the Joint FAO/WHO Expert Committee on Food Additives (WHO Technical Report Series)

Evaluation of Certain Food Additives and Contaminants: Sixty-seventh Report of the Joint FAO/WHO Expert Committee on Food Additives (WHO Technical Report Series)
Evaluation of Certain Food Additives and Contaminants Sixty-seventh Report of the Joint FAO/WHO Expert Committee on Food Additives - WHO Technical Report Series
Author: World Health Organization
The report contains a general discussion of the principles governing the toxicological evaluation and assessments of intake of food additives (in particular flavoring agents) and contaminants. A summary follows of the Committee's evaluations of technical, toxicological, and intake data for certain food additives (annatto extracts, natamycin, pro...  more »
ISBN-13: 9789241209403
ISBN-10: 9241209402
Pages: 103
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Publisher: World Health Organization
Book Type: Paperback
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